Menu:

• Shrimp Pomodora. Tomato basil sauce with sautéed shrimp on linguini pasta. Served with seasonal vegetables.
• Vegetarian Option: Polenta, roasted tomato, mixed vegetables.
•  Gluten-free meal: Tomato basil sauce with sautéed shrimp on a bed of rice. Served with seasonal vegetables.

All Items Include Salad, Rolls, Double Chocolate Cake, And Iced Tea / Water
**cheesecake as a gluten-free option for dessert**

Location: Wyndham Garden Hotel, I-435 & Metcalf Ave, Overland Park, KS.
Ph: (913) 383-2550.
Dir: Exit I-435 Metcalf Ave N. Go 1/4 km to 107th St. Turn right. Take immed. right @ BP. Go 100 meters; hotel is on your left.

Times: No-Host Social Hour: 5:30 - 6:30 PM
Dinner Hour: 6:30 - 7:30 PM
Program: 7:30 - 8:30PM

Charge: Dinner $25/20* for members & guests, students $15. No charge for presentation.
*The second price reflects your registration discount, if you register by the deadline.
Dinner reservation deadline is noon on February 09.

The cash bar at mealtime now offers added variety to your beverage options:

• House Wine $4.00
• Domestic Beer $3.50
• Imported Beer $4.00
• Bottled Water $2.50
• Soft Drinks $2.00

Register: february @ ieee-kc.org.
Note your name, daytime phone #, meal selection, and the names of those in your party.

Each meeting provides one hour of professional development.

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** NO-SHOWS WILL BE BILLED FOR UNPAID RESERVATIONS. **